Tips for Restaurants
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| - Upgrade T-12 lights to T-8 fluorescents in kitchens.
- Keep air conditioning equipment clean so that it functions at maximum efficiency.
- Use high-efficiency equipment for cooking.
- Install a vestibule to regulate open doors and help maintain indoor temperatures.
- Install vent hoods so that they are not drawing conditioned air out of the building.
- Prioritize kitchen tasks so that all equipment is not in operation at the same time.
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